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Food and Wine of the Eastern Mediterranean
October 11 @ 7:00 pm - 9:30 pm$85
Explore the food and wine traditions and culture of the Eastern Mediterranean. Enjoy Chef Rich Krug’s interpretation of Eastern mezze, small plates intended to be served with drinks and Hank Zona’s colorful dissection of his selections and pairings from a region (Greece, Turkey, Israel, Lebanon, Cyprus, Morocco) steeped in centuries of wine history. HANK ZONA, long-time Maplewood resident and principal of The Grapes Unwrapped.