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How to Bake Everything with acclaimed food writer Mark Bittman
October 6, 2016 @ 7:30 pm - 9:00 pm
Free
Thursday, October 6 — 7:30 pm
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.
Book purchase required. 20% off advance sales of the book! (ends 10/5)
