Event Calendar
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Book to Plate
June 28, 2018 @ 6:30 pm - 8:00 pm
Free
Farm & Fork Society and The Book House have teamed up to present Book to Plate, an evening series like no other. Guests are invited to meet cookbook authors and sample a selection of their recipes, made from locally grown produce. These are one of a kind events, planned monthly, to bring you amazing produce, authors, and books, all in one place. Join the company of like-minded friends who value the health of their body, mind, and environment.
To kick off this wonderful series, we invite you to meet us, learn about what is lined up for you, and nibble on some homemade treats.
Thursday, June 28, 6:30 PM
Meet Melissa Goldberg from Farm & Fork Society and Nadege Nicoll from The Book House
Meet Elizabeth Ryan of Breezy Hill Orchard and Knoll Krest Farm who will explain her farming philosophy and the importance of knowing where your food comes from.
Meet Chelsa Hernandez of Coeur et Sol Urban Farms.
Sample recipes from our favorite cookbooks prepared with fresh and local produce from Farm & Fork Society’s farmers.
To attend the event is free. During the evening, we will circulate a survey to understand your food tastes and interest, so that we can adapt our series to the need of the community.
Space is limited. Please RSVP.
Share this event on Facebook and Twitter. We hope you can make it!
Cheers,
Farm & Fork Society and The Book House
