Food for Thought Book Club: Comfort Me With Apples

Food for Thought Book Group
A monthly discussion of food-themed writing.
The October title is
Comfort me with Apples by Ruth Reichl
“In this delightful sequel to Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals… she puts down her chef’s toque and embarks on a career as a restaurant critic. Her stories of cooking and dining with
world-famous chefs range from the madcap to the sublime.
She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.” (Amazon)
Free and open to the public.
Refreshments will be served.
Wednesday, October 7
7:00 pm at Main Library