Laura Zinn Fromm: Tales of Cooking and Coping

Laura Zinn Fromm, the author of the new book Sweet Survival: Tales of Cooking & Coping, will talk about her book and the challenges, stresses, and excitement of writing it, and promoting it. The book – and her talk – explore the intertwining of life’s struggle and the foods that provide the best compensatory comfort at traumatic moments, or just the right celebratory enhancement.
Laura Zinn Fromm, who lives in Short Hills, holds a BA from Wellesley College and an MFA in fiction writing from Columbia University, teaches fiction and creative non-fiction through New York Writers Workshop. A former editor at Business Week magazine, she is a winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting.