Plated with authors Elana Karp and Suzanne Dumaine

The more than 125 inventive, repertoire building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique but can also be customized according to peak produce and whatever you’re in the mood for.