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Pre-Thanksgiving Food and Wine
November 14 @ 7:00 pm - 9:00 pm$95
Jumpstart your Thanksgiving meal prep in a practical and delicious manner with an elegant four-course dinner–featuring six wines–hosted by Chef Rich Krug and Hank Zona. Liven up traditional dishes with new techniques and ingredients, learn planning strategies to reduce last-minute stress and try out wine pairings with Thanksgiving fare. Talking turkey allowed! HANK ZONA, long-time Maplewood resident and principal of The Grapes Unwrapped.