Reservations are still available, but act fast (especially for Saturday dinner, which is filling up). What’s on the menu? How about Chilled Lobster and Lump Crab Salad, Wasabi, Avocado, Cucumber, Radish, Yuzu-Jalapeno Marmalade, Mache and Citrus; or Pan Roasted Grass Fed Beef Tenderloin, Seared Hudson Valley Foie Gras, Brioche, Pomme Puree, Black Truffle-Madeira Sauce?
Dinner is $95 per person on 2/13 and 2/15 and $125 per person on 2/14 (exclusive of tax and gratuity).
Brunch features such dishes as Warm Polenta Cake, Wild Mushroom Ragout, Mushroom-Truffle Broth, Roquefort or Brioche French Toast, Organic Maple Syrup, Seasonal Berry Compote.
Brunch is $42 per person (exclusive of tax and gratuity), children are half price and may select from a children’s menu.
Reserve online through Open Table, or call the restaurant at 973-763-4460.
Restaurant Lorena’s, 168 Maplewood Ave., Maplewood, NJ