From Bistro d’Azur
Join us for an exclusive 5-Course Burgundy Wine Pairing Dinner at Bistro d’Azur, recently named one of NJ Monthly’s Best New Restaurants!
Chef Richard Krug and his team are thrilled to present a special 5-course pairing menu of classic French dishes, with wines from the Burgundy region specially selected by Ivan Ruiz of Summit’s The Wine List.
Where: Bistro d’Azur
14 Academy Street
South Orange, NJ 07079
973-327-9725
When: Thursday, February 27th, 7:00PM
About: A Special 5-Course Chef’s Wine Pairing Dinner featuring Wines from Burgundy. Menu by Bistro D’Azur’s Chef Richard Krug. Wines curated by Ivan Ruiz of The Wine List of Summit.
Price for this event is $110 per person (excluding tax & gratuity). Link to menu here: https://www.bistrodazur.com/wine-dinner Reservations via OpenTable here – or click on the web site link.
Dinner courses will include:
Pauchouse du Raie
skate fish poached with white wine, onion,
garlic butter and lardons
Wine: Saint-Verán “Cuvée Classique” Auvigue 2018
Escargots
butter parsley, garlic
Wine: Poully-Fuisse Trenel 2015
Coq au Vin
roast breast, confit leg, pearl onions, carrot,
root vegetables, red wine
Wine: Chassagne-Montrachet Rouge Domaine Marc-Antonin Blain 2015
Beef Bourguignon
short rib, Swiss chard, pomme puree, foie gras butter
Wine: Cotton Les Vercots premier Cru P. Dubreuil-Fontaine 2013
Dessert
epoisse, chocolate, poached pear, berries
Wine: Banyuls “Clos Chatart” Jacques Laverriere 1999
About Bistro d’Azur:
Bistro d’Azur pays homage to the culture and cuisine of Southern France, using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region, based in classic French style and technique with influences from Spain, Greece, Northern Africa, and the Middle East.
