Looking for something a little different to make for Christmas this year? Food writer and Maplewood resident Monica Puri Bangia recently shared her recipe for “Mexican Style Pork Stew with Pomegranate Salsa” on her blog, Sharing Plate.
The recipe is easy to make, colorful on the plate, and sounds — and looks — extremely delicious!
Mexican Style Pork Stew with Pomegranate Salsa
by Monica Puri Bangia
Mexican Style Pork Stew with Pomegranate Salsa (credit Monica Puri Bangia)
I wanted to make something different for Christmas- and so I came up with this dish. It is all about Latin flavors right now, so I went with my obsession and made a sauce with poblano and cubanelle peppers. The pork is cooked in this delicious, flavorful sauce until the meat is falling off the bone. I topped the delicious stew with queso fresco and a pomegranate salsa. I kept it simple by serving the stew with some freshly bakes baguettes and a flavorful yet simple tossed salad. It was a lovely and yummy evening…
For Bangia’s recipe, visit her blog, Sharing Plate.
