Schools / Kids

PHOTOS: Seth​ ​Boyden School’s​ ​Garden​ ​Recess​ ​Continues​ ​to​ ​Grow

Who​ ​says​ ​children​ ​don’t​ ​eat​​ ​vegetables?

Let​ ​kids​ ​pick​ ​their​ ​own collard greens, then​ ​blend​ ​the leaves ​with​​ ​olive​ ​oil​,​ ​garlic,​ ​sunflower​ ​seeds​​, ​and lemon​ ​juice. Voilà: ​pesto​!​ ​Blend​ ​kale​ ​with​ ​apples​ ​and​ ​​berries​ ​​for smoothies.​ ​​Sauté ​collards​ ​and​ ​carrots​ ​with​ ​olive​ ​oil​ ​and​ ​salt​ ​for​ ​a​ ​tasty​ ​stir-fry.

Greens ​pesto​,​ ​kale​ . . .

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